Fresh Spiced Cold Mixed Octopus

Main Ingredients : Octopus 500 grams

Supplement : Small red chili 3-4 Ginger 2 slices Garlic 2-3 cloves Salt 2 grams Chicken Essence 2 grams Sugar 1 gram Soy Sauce 2 grams Chili Oil 5 grams

Practice:

1. Octopus

2. There are also other dishes to be done so that all ingredients are ready to be photographed together. Here only need to use ginger and garlic.

3. Cut into thin slices, try to cut thinner, the texture will be better!

4. garlic minced, small red pepper diagonal knife thinly sliced, ginger shredded.

5. sliced octopus blanching

6. pot of oil, 5 into the oil temperature into the dried chili peppers, peppercorns, star anise small fire to fry the flavor, poured on the minced garlic.

7. soy sauce, salt, chicken essence, sugar, chili oil into the octopus and mix it is ok!

Cold cucumber:

Materials: cucumber, oil, soy sauce, small chili, salt, garlic.

Steps:

1, chopped chili, cucumber cut into small strips.

2, in the pot put the right amount of oil, the garlic paste and chili pepper in the stir fry, and then add the right amount of soy sauce and stir fry together.

3, the fried pesto in a clean bowl and pour the appropriate amount of vinegar.

4, pour the seasoned sesame oil on the cucumber can be.

Cool seaweed

Materials: seaweed, garlic, salt, sugar, chicken essence, sesame oil, soy sauce, vinegar, green onions, oil, chopped pepper.

Steps:

1, wash the kelp and shred, blanch in boiling water;

2, drain the kelp, add salt, chicken essence, soy sauce, vinegar, sugar and mix well;

3, start a frying pan, popping the scallion, the oil will be drizzled on the kelp while it is still hot;

4, and then add chopped chopped peppers, mix well can be.

Spicy cold seaweed

Materials: seaweed, pickled peppers, garlic cloves, sesame oil, soy sauce, soy sauce, vinegar, salt, sugar, pepper, dried chili.

Method Steps

1, dry kelp softened and washed, cut into square slices;

2, kelp into a pot of boiling water to cook for 10 to 15 minutes, fished out of the cool boiled water to wash and drain;

3, take a bowl, put the garlic paste, crushed pickled peppers, soya sauce, soy sauce, soya sauce, sugar, vinegar, sesame oil, mixed and stirred into the sauce;

4, the pot of boiling oil, popping the reverse chili peppers, pepper, and then even the oil together into the sauce;

5, will be bursting the sauce into the cooled kelp, mix well, add salt to taste, refrigerate the taste is better.

Cold mixed bean curd

Main ingredients: 80 grams of bean curd, 50 grams of carrots, 1 cucumber

Supplementary ingredients: 2 pickled peppers, 2 small green onions, 2 tablespoons of soy sauce, oyster sauce, ? tablespoon of vinegar, 1 tablespoon of salt, oil, moderate amount of oil

Methods:

1.

4. Slice and set aside

5. Peel and thinly slice carrots; thinly slice cucumber

6. Chop pickled peppers; minced scallions

7. Add oil to the pot, saute pickled peppers and minced scallions, add salt, soy sauce, oyster sauce, turn off the heat and then add vinegar

8. Put the ingredients into a large bowl, add the sauce and mix well and then it's ready