Honey grapefruit tea made from grapefruit peel is delicious but not bitter.

The method is as follows:

Main ingredients

500g grapefruit

30g honey

Method/steps

1. Soak the grapefruit in warm boiled water with salt for a while, then scrub the surface clean with a toothbrush

2. Then slowly peel off the skin on the surface of the grapefruit Come down, be sure to cut it thinly, and try to only cut off the yellow part.

3. Cut the grapefruit peel into shreds, rub it vigorously with salt to release the bitterness in the grapefruit peel, soak it in water for half an hour, and then taste it with your tongue. If it still feels bitter, repeat the above steps. process.

4. When soaking the grapefruit peel, you can peel off the grapefruit flesh one by one, remove the small core in the middle, and then put it into a food processor to make a puree. If you like the fleshy feeling, Just mash it slightly with a small spoon.

5. Put the peel and puree into the pot together, then turn on the heat and cover with a lid to cook

6. Stir and cook, this will last about half an hour, then turn off the heat< /p>

7. When the temperature drops to 60 degrees, add two tablespoons of honey, then put it into a sealed jar, store it in the refrigerator for a week, and then mix it with warm water before taking it.