200 grams of cooked and chopped octopus, salad oil.

Pickled cucumbers, shredded scallops and shredded rice chips-the ingredients listed on the left are used to add flavor and flavor.

Batter material:

450CC of water, kelp 1 slice with a width of 10 cm, dried bonito slices 15g, 200g of flour and 2 eggs.

Seasoning:

I bought octopus balls dipped in sauce, Worcestershire sauce, barbecue sauce or mayonnaise.

Paste method:

1, gently wipe the kelp with a clean cloth.

2. Unfold the kelp and cut several 2 cm long holes in the middle (don't cut to the edge).

3. Put kelp and water into the pot, and cook with slow fire without cover.

When the water in the pot is about to boil, take out the kelp. The color of the boiled juice should be yellow or green.

5. When the boiled juice is about to boil, add bonito slices.

6. Turn off the heat after boiling for one or two minutes.

7. Before the bonito floats on the surface of the cooked juice and sinks into the bottom of the pot, quickly take the bonito out of the pot and drain it with a strainer or cloth.

9. Let the boiled juice cool, add flour and eggs and stir well.

Octopus meatball method:

1. Try to make 4 or 5 balls first to see if you need to add some flour or water to adjust the consistency of the batter.

2. Hot oil in the pot

3. Put the broken octopus into the cup, pour in the prepared batter, and add the broken cucumber, broken scallop and broken scallop biscuit.

4. Fry and bake until each meatball becomes hard. Remember to turn it over often.

Step 5 dip in the sauce while it's hot