The most authentic way to make braised rabbit meat:

Ingredients: 1 fresh rabbit, 1 spoon of bean paste, 5 slices of ginger, 3 spoons of dark soy sauce, 2 spoons of cooking wine, 1 small handful of peppercorns, 2 spoons of oyster sauce, 2 spoons of salt.

Steps:

1, prepare the main ingredients.

2. Rub the rabbit meat with salt and wash it with water.

3, drain the water.

4, cold water into the rabbit meat, ginger and cooking wine, boil, then fish out and wash and drain water standby.

5, hot pot cold oil into the onion partner.

6, add dark soy sauce.

7, add oyster sauce.

8, add water.

9, add rabbit meat.

10, add water until the rabbit meat does not exceed, high heat to boil and then turn to medium heat to cook until the broth dries up.

11, start the pot to plate.