Introduction: Tofu is nutritious and easy to consume, which makes it popular. Let's take a look at the practice of steamed tofu with ham!

Ingredients Main Ingredients

200g of green beans 1 corn 2 pieces of bean curd 1 piece of hot deveined pork

Side Ingredients

2 teaspoons of soy sauce Salt to taste 3 teaspoons of peanut oil 1 teaspoon of oyster sauce 2 pieces of garlic

Steps

1. Prepare the ingredients

2. Peel out the green beans, break out the corn kernels, wash the ingredients, and set aside

3. Wash the ham, cut into cubes

4. Rinse the tofu, cut into small pieces, and put in a pot

5. Heat the oil pan and stir fry the minced garlic

6. Add the corn, green beans and stir fry

7. Add a little bit of oyster sauce and add some garlic. p> 7. Add a pinch of salt to taste, stir-fry evenly

8. Add 1 tsp oyster sauce to taste, stir-fry evenly

9. Add 2 tsp soy sauce to taste, stir-fry evenly

10. Add diced ham, stir-fry until flavorful, and then remove from the pot

11. Place the stir-fry ingredients on top of the tofu

12. Boil hot water in a pot, add the tofu, cover the pot and steam for 5-5 minutes. Cover the pot with a lid and steam for 5-10 minutes until the ingredients are cooked through