Salted kumquat can regulate qi, relieve cough, eliminate phlegm, strengthen stomach, prevent asthma and bronchitis, enhance cold resistance and prevent colds. People even use salted kumquat as a small remedy to relieve sore throat and cough caused by colds.

1

Wash kumquat, enlarge the bowl, add water and 1 tablespoon salt, and soak for 1 hour.

2

Wash and dry kumquat bottles, and be sure to be oil-free and water-free.

three

/kloc-after 0/hour, pour out the water, dry kumquat or dry the surface moisture, and pay attention! The surface of kumquat must be free of water, otherwise it will rot.

four

Punch holes in the dried surface of kumquat with a fork or toothpick. You can poke more holes to facilitate the salt coating below.

five

Roll kumquat with salt, put it in a sealed jar, cover it, and put it in a cool place or refrigerator.

six

Cover the bottle with plastic wrap, then cover it and tighten it.