1. Ingredients: 50 grams of sago, white sugar, 100 ml of water, papaya, kiwi, canned yellow peach, milk.

2. Boil a small pot of water and add about 50 grams of sago. After the water boils, turn to the lowest heat and simmer for nearly an hour. If you see no white dots in the middle of the sago, it’s ok. , drain off the shower water and drain again.

3. Add 100 ml of white sugar and an appropriate amount of water, cook over medium heat until the sugar dissolves and the water is basically absorbed by the sago, turn off the heat.

4. Add diced fruit (I used papaya, kiwi and canned yellow peach), add milk and stir evenly.