Current location - Recipe Complete Network - Complete recipe book - Common practices of tremella fruit soup How to eat tremella fruit soup How to make tremella fruit soup and ingredients
Common practices of tremella fruit soup How to eat tremella fruit soup How to make tremella fruit soup and ingredients
dishes and effects: dessert/dessert spleen conditioning recipe lung conditioning recipe beauty recipe nourishing recipe taste: sweetness technology: cooking tremella fruit soup material: ingredients: apple 25g, dried tremella 25g accessories: 3g osmanthus fragrans; Seasoning: 5g sugar.

Teach you how to make tremella fruit soup, and how to make tremella fruit soup is delicious. 1. Soak tremella in warm water, and then wash the pedicel. 2. Wash, peel and slice apples. 3. Add 8 ml of water to the pot, add tremella, boil and simmer for 25 minutes. 4. Add sugar and apple slices, boil again, add osmanthus and mix well before eating.

tips for making tremella soup: tremella with slightly yellow color is better. Xiaoshi-Health Tips: Efficacy: Yiqi Runfei. This product is nutritious, rich in vitamins, protein, calcium, iron, phosphorus, potassium and other substances, and has a good function of invigorating spleen and nourishing. Traditional Chinese medicine believes that tremella is flat and sweet, which can nourish yin and moisten the lungs, nourish the stomach, promote fluid production and moisten the lungs, quench thirst, stimulate appetite and sober up. Tips: apples: avoid eating with aquatic products, which will lead to constipation.