It is my pleasure to answer your question. How to make pork with strips? My answer is: Strips of pork is a traditional cuisine with unique flavor in Shaanxi, which is made in a way similar to Guangdong's buckwheat with preserved vegetables. It is also an indispensable and delicious dish for Chinese New Year and festivals. When we make strips of meat, the choice of raw materials is very important, should choose to use the best skinned pork, because this part of the meat fat with muscle tissue, fat and thin moderate, after cooking, frying and steaming, eating soft and mellow, fat and not greasy, lean and not firewood, so very delicious.

Below Xiyang will share with friends how to make a strips of meat, I hope they will like it.

Making Tutorial

Strips of Pork

Characteristics: reddish-oily color, sticky and fragrant soup, soft and delicious taste, easy to make

Required Ingredients

Main Ingredients: 500 grams of skinned pork

Ingredients: 1 small piece of ginger, 1 scallion, 30 grams of cooking wine, 20 or so peppercorns, anise, 15 grams of rock sugar, 20 grams of sweet flour sauce, salt, and a little bit of soy sauce. 20 grams, salt moderate, cooking oil moderate

Seasoning: 30 grams of sauce dipping juice, 1 spoon of soy sauce

～～～～～ start making ～～～～～～

Step 1, pork rinsed, drained, cut into large chunks standby. Peel and slice ginger. Wash and cut green onion into pieces and set aside.

Step 2: Pour slightly more water into the pot, add salt, ginger and cooking wine, put the cut pork into the pot, boil over high heat, cook until raw and then pull out.

Step 3: Rinse the meat under running water and set aside to dry. (Alternatively, drain on kitchen paper towels.

Step 4: Pour cooking oil into a wok and heat it over high heat, then add the pork pieces to the wok and fry them over medium-low heat until the meat blisters and turns golden brown on all sides. (The traditional practice is to use a wide range of oil frying, but in order to health, change the frying, so that the oil will be much smaller)

Step 5, to be a little cooler, the fried pork cut into 1 cm thick slices into a bowl. Add the sweet noodle sauce, dipping sauce, soy sauce and cooking wine, mix well and marinate for 30 minutes.

Step 6: Prepare a heat-resistant bowl, place the marinated pork slices skin-side down in the bowl, and top with rock sugar, peppercorns, star anise, and scallions.

Step 7, the steamer pot poured into the amount of water, high heat to boil, the bowl of pork into the pot to steam for 40 to 60 minutes, until the meat is soft and rotten can be taken out, pick up the green onion segments, star anise and other seasonings, reverse buckle in the plate, remove the bowl, the food is ready.

1, the production of strips of meat should be used with the best skinned pork, so that the finished product is soft and tasty, delicious flavor.

2, after cooking and then frying can make the meat to break off the fishy, and will be fat meat fat release, so that when eating will not feel very greasy, and increase the fresh flavor of meat.

3, before frying, be sure to dry the skin of the meat or absorb the moisture, so as not to splash oil hurt. You can also cover it with a lid.

4. It is best to steam the meat in one go, so you must pour enough water into the pot, and if you need to add water, it is best to add boiling water.

Strip meat is a traditional cuisine around Shaanxi, but there are many places where friends will make, and the ingredients and seasonings used are not quite the same, today for friends to share this strip of meat, it is simple to make, not a lot of ingredients, but the flavor is very tasty, good to have a favorite friend of this dish can be collected to learn. Do it yourself, delicious often!