350g peeled mung beans

Salt-free butter or corn oil100g

Maltose 50 grams

70 grams of sugar

How to make good use of mung bean cake?

Wash peeled mung beans and soak them in clear water. Four hours in summer and eight hours in winter. Change the water when you are free in the middle. Make sure the mung beans are clean.

Steamed mung beans. About half an hour. Hold it down with a spoon. It is easily crushed.

Steamed mung beans are about1100g. Add 100g butter or tasteless vegetable oil, maltose and white sugar. The cooking machine is broken.

I am Mei Shanpin Turbine for 2 seconds, and then the stirring rod is mixed in it for 2 seconds. This is always called ten times.

Open the lid and stir with a scraper, and then beat at the speed of 10 for 30 seconds. Open the lid and mix well. Play at 10 for another 30 seconds.

The inversion speed of Meishan products is 3℃ 120℃, and it is fried until dry. If the beans themselves are dry, there is no need to fry them.

After cooling, dig the ball with a spoon or ice cream spoon.

Put the mung bean cake into the mold and press it hard, and the beautiful mung bean cake will be fine. .

This is for children, they will be very happy ~

I have divided some mung bean cakes and mixed them with matcha powder. It can have a different taste. You can add crushed cranberries or raisins yourself. They also have different flavors.

Pack a box for someone, is there a whole height ~

I wrapped the green bean paste in the red bean paste and reshaped it, which is also very beautiful ~