In essence, hairy food refers to the ingestion of certain foods that can cause the recurrence of old illnesses and the increase of new illnesses. The range of hair products is very wide, sometimes meat and fish food are regarded as hair products. Generally speaking, according to the performance of the hair of six categories: one for the heat of things, such as scallions, ginger, pepper, pepper, mutton, dog meat, etc.; two for the wind of things, such as shrimp, crabs, geese, eggs, tsubaki buds, etc.; three is the hair of hot and humid things, such as caramel, glutinous rice, pork, etc.; four is the hair of the cold accumulation of things, such as watermelon, pears, persimmons and other kinds of cold products; five is to start the blood of things, such as pepper, pepper and so on; the six hair of the stagnation of the gas of things, such as mutton, lotus seeds, persimmon and so on. The first is to start the blood, such as sea pepper, pepper, etc.; the sixth is to send the stagnant gas, such as mutton, lotus seeds, gravy, etc.
Of course, the taboo should also pay attention to a "discernment on the taboo", such as the disease is cold, see the body cold, loose stools, stomach pain, like heat, cold limbs, etc., should avoid eating watermelon, pear, bananas and other cold and cold food; disease is hot to see the face of red, fever, hemorrhoids, blood, insomnia and heartburn, should be avoided ginger, chili pepper, garlic, fried food, etc., should be avoided. Ginger, chili pepper, garlic, fried food, etc. Acute hepatitis patients are hot and humid, there will be yellow tongue and greasy, chest and abdominal distension, poor food, urine red and yellow phenomena, should avoid eating greasy food and spicy food, nourishing hot food; good hair sores, boils patients, mostly due to the toxicity of the fire, should avoid eating fatty, spicy food.
"Hairpin" refers to those foods that are prone to allergic reactions, such as fish, shrimp and crab, mushrooms, rice wine, etc. "
Some of these foods have been found to be allergic to the skin, and some have been found to be allergic to the skin.
Some people are allergic to irritating foods or condiments, such as chili peppers, wine, mustard, ginger, onions and garlic. In addition, some foods don't have to be consumed, and even contact with them can cause allergic reactions such as itchy, red and swollen skin, such as peaches and yams.
Almost all kinds of foods can cause allergies. The most common are in several categories:
Extraordinarily tasty, such as fish, shrimp, eggs and milk;
Fast-growing, such as bamboo shoots and bean sprouts;
Specialty-smelling, such as beef, lamb, scallions and garlic.
When you are allergic to a certain food, you may also be allergic to other foods of the same plant family species, such as peanut allergy may be allergic to legumes, such as fava beans, peas are also allergic to
Mullein, also known as black fungus, light fungus. Mycological classification of fungi belongs to the class of fungi, fungus, fungus family. Domestic 8 species, Yunnan existing 7 species. Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other cities and towns have distribution, is the production area of China's fungus, the output of the country's second. Grows in oak, poplar, ficus, acacia and so on more than 120 kinds of broad-leaved trees on the rotting wood, solitary or group.
The fungus fruiting body gelatinous, into a disk shape, ear-shaped irregular, 3-12 cm in diameter. Fresh soft, dried into a horny texture. Tender taste, special flavor, is a nutritious and famous edible fungi. Containing sugar, protein 10.6 grams, 0.2 grams of fat, 306 joules of calories, amino acids, vitamins and minerals. It has the effect of benefiting the qi, filling up the hunger, lightening the body and strengthening the intelligence, stopping bleeding and pain, tonifying the blood and activating the blood. Rich in polysaccharide colloid, has a good role in clearing and sliding, is an important health food for mine workers, textile workers. It also has certain anti-cancer and treatment of cardiovascular disease function.
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