I found that the peanut rice made with electric cake pan, there are two advantages, one is, save trouble, do not have to use a lot of oil to fry, and the second is, it is not easy to paste, and there is another advantage not said, it is particularly tasty, huh

Materials

Main Ingredients: peanut rice 100g;

Auxiliary Ingredients: oil in the right amount, salt in the right amount

Telephone Cake Pan Roasting Peanut rice

1

Peanuts in moderation.

2

Grease the electric cake pan with a moderate amount of oil, not too little.

3

Lay the peanuts flat on top.

4

Keep flipping in between.

5

When you hear crackling, it's almost cooked.

6

Serve on a plate

7

Sprinkle with a pinch of salt.

Tips

Pick up the peanuts, large and full.