Do you know the method of pickling dried radish? Let's take a look

Prepare the right amount of fresh radish, wash the white radish with water, cut off the head and tail, cut the radish into your favorite shape, cut and wait for use.

Cut the radish strips, put on the bamboo embryo, get under the sun to dry the water, the general weather if the drying day can be good.

The dried radish, collected into the container, try not to dry the radish too much, then do out of the dried radish is too hard, it is not tasty, sunshine to as shown in the picture so you can.

The sun-dried radish, add the right amount of salt, add five-spice powder, you can also add the right amount of chili powder, the right amount of cooked sesame seeds, stir evenly on it, take a little when you eat, plus soy sauce, vinegar, sesame oil and stir well can be opened to eat.