Yes, kelp itself is very salty, and it is not easy to mix with other ingredients for seasoning, so you need to soak kelp for a period of time or blanch it with water to cook any dish.

Take cold kelp silk as an example-

Ingredients: 50g of kelp, 3 cloves of garlic, 2 peppers and a short piece of ginger.

Accessories: cooking oil 10g, soy sauce 10g, oyster sauce 15g, salt 2g, aged vinegar 15g, sugar 20g, chopped green onion and sesame oil.

1, kelp soaked in water, soaked;

2. Blanch the kelp with boiling water, which makes it easier to clean and remove some salty taste;

3, kelp is divided into several sections, folded and rolled up;

4, cut into kelp silk;

5. Peel and chop garlic, peel and chop ginger, cut chopped green onion into small pieces, and cut pepper into small circles;

6. Put the oil after the hot pot, add garlic, ginger and pepper to smell;

7. Add salt, soy sauce, oyster sauce, aged vinegar, sugar and half chopped green onion;

8. Add a proper amount of water to make a sauce, and you can taste it. The sauce can be flexibly adjusted according to the taste;

9. Pour the cooked sauce on the kelp silk;

10, sprinkle with chopped green onion, drizzle with sesame oil, and mix well to serve.