Baked rice with cheese is a delicious staple food, which is not only unique in taste, but also extremely full. When eating in a restaurant, we are all willing to order one to satisfy our appetite and fill our stomachs. So today I'm going to introduce you to the method of baked rice with cheese, so that we can eat delicious baked rice with cheese at home.

Tools/materials eggs, corn, rice, cotton thread, cheese.

0 1 Heat a wok, add vegetable oil and hot oil, pour in evenly stirred eggs, and slowly fry over low heat until it is shaped and tender. Then, put the eggs in the container for later use.

Continue to add vegetable oil to the pot, heat the oil, then stir-fry the cleaned corn kernels in the pot for about five minutes, and then put the corn kernels in the container.

Add vegetable oil to the pot and heat it. Put the rice in the pot and stir it up and down for about five minutes.

Then, put the spare corn kernels and eggs in the container into the pot, add edible salt, seasoning and appropriate amount of water, and continue to stir fry for about five minutes. When the food is slightly tender, it can be cooked.

Put the food evenly on the baking tray, fill the food evenly with meat floss, and finally, add a proper amount of cheese, and then bake it in the oven for about ten minutes before taking it out.