The difference between Chinese cabbage and Chinese cabbage: 1, different appearance: from the petal shape: Chinese cabbage petals are obovate, 7-8 mm long, and the base gradually narrows into claws; Petals of Chinese cabbage are oval or nearly round, with short claws at the base. From the appearance: Chinese cabbage has a uniform appearance, the width of head and tail is basically the same, the leaf base is narrow, and the veins are delicate, while the leaves, leaf base and veins of Chinese cabbage are relatively wide, and Chinese cabbage can see thick roots.

2. Different nutrition: Chinese cabbage has the highest carotene. Chinese cabbage is one of the most abundant vegetables with vitamins and minerals, among which the carotene content is obviously higher than that of Chinese cabbage. Chinese cabbage has the highest vitamin C. The content of vitamin C in Chinese cabbage is higher than that in Chinese cabbage, and it also has the effect of skin care and beauty. Chinese cabbage is a kind of vegetable originated in East Asia, commonly known as green vegetables, also known as gum vegetables, gourd ladle, gourd ladle white, oil cabbage, etc. It is a close relative of Chinese cabbage and belongs to the same kind of Brassica.