2. Different nutrition: Chinese cabbage has the highest carotene. Chinese cabbage is one of the most abundant vegetables with vitamins and minerals, among which the carotene content is obviously higher than that of Chinese cabbage. Chinese cabbage has the highest vitamin C. The content of vitamin C in Chinese cabbage is higher than that in Chinese cabbage, and it also has the effect of skin care and beauty. Chinese cabbage is a kind of vegetable originated in East Asia, commonly known as green vegetables, also known as gum vegetables, gourd ladle, gourd ladle white, oil cabbage, etc. It is a close relative of Chinese cabbage and belongs to the same kind of Brassica.