Spicy potato sparerib

material

Ingredients: ribs, potatoes

Ingredients: a few dried red peppers, garlic cloves, Jiang Mo, pepper, star anise and boiled water.

working methods

1. Cut the potatoes into small pieces, water them and wash off the starch.

2. Boil a pot of boiling water, blanch the ribs for one minute, remove and drain for later use.

3. Put two spoonfuls of cooking oil in the pot, add potatoes after the oil is hot, fry until golden brown, and remove for later use.

4, then put the fried ribs, slowly fry until both sides are golden, and remove them for use.

5. Leave a little oil in the pot, add Jiang Mo, red pepper and garlic cloves and stir-fry until fragrant. Like spicy food, put more red pepper.

6. Add two spoonfuls of Pixian bean paste and mix well.

7. Pour in the fried ribs and stir well.

8. Pour boiling water into the ribs. After the water is boiled, add a little pepper and star anise, cover the pot and stew over medium heat.

9. When the soup thickens, add the fried potatoes and collect the juice with high fire. The bean paste is salty, so there is no need to add salt.

Kelp ribs soup

material

Ingredients: ribs 300g, kelp 200g, ginger 30g, seasoning salt 1 tablespoon.

working methods

1. Marinate kelp with clear water 1.5 minutes and take it out.

2. Boil in boiling water, remove and drain; Wash ginger, peel and shred.

3. Wash the ribs, cut them into small pieces, blanch them in boiling water, remove the blood and drain them.

4. Pour 6 cups of water into the pot, add spareribs and cook for 20 minutes on low heat, add kelp and ginger until soft, then add seasonings and mix well.