1, peeled pumpkin, cut into pieces, steamed, mashed, warmed and kneaded with flour, yeast and sugar to form a smooth dough.

2. Cover the dough with plastic wrap, put it in a warm place and ferment it to twice its size. Poke a hole in the middle of the dough with your fingers dipped in flour, ferment it without shrinking or collapsing, and then exhaust the dough.

3. After exhausting, rub into long strips, then divide them into several small doses, press them flat and round, and take five pieces and arrange them one by one.

4. Then use chopsticks to press it in the middle, then roll it up from one end, then cut the dough roll along the indentation, and the cut face is down to become two roses.

5, put the water in the steamer, put the rose roll into the pot, cover and ferment for about 20 minutes.

6. After the hair is cooked, steam it on fire, turn it to medium heat for 15 minutes, then steam it for another five minutes without uncovering the lid, and then take it out.