Easiest homemade cold noodles ?

Ingredients ?

Cold noodles

Eggs

Cucumber

Carrots

Apple cider vinegar 3 tbsp

Sugar 2 tbsp

Salt 1 tsp

Water 300ml

Soy sauce 1 tbsp

How to make the easiest homemade cold noodles ?

The cold noodles are kneaded and separated with water, then thrown into hot water and boiled for 1 minute, then put into cool water to soak

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Seasoning: apple cider vinegar 3 tablespoons, 2 tablespoons of sugar, 1 tsp. of salt, 300ml of water, 1 tablespoon of soy sauce, put into a bowl of soup after mixing. Carrot, cucumber shredded

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Cooked cold noodles, put in the sauce, yards of cucumber, carrots, cilantro, marinated eggs, chili on it, you can also according to their own preferences on the spicy cabbage and soy sauce beef

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Simple version of the Northeast Cold Noodles

I am a Heilongjiang I'm from Yichun, I've been living in Harbin for more than ten years, I've eaten Yanji cold noodles, North Korean cold noodles, Jixi cold noodles, Jiamusi cold noodles, but I still miss the flavor of my hometown. I do is my hometown cold noodles practice is simple, convenient and delicious.

Ingredients ?

Sugar 50 grams

Vinegar 50 grams

Cucumber one

Tomato one

Scallion, ginger and garlic a number of

Coriander 3

Korean hot sauce a spoon

Spicy cabbage 50 grams

Simple version of the Northeast cold noodles practice ?

First boil a pot of boiling water about 500ml. after boiling and 50g sugar dissolved into sugar water to cool. Add 50 grams of white vinegar. About water: vinegar: sugar is 10:1:1 ratio, according to personal taste can taste the soup properly increase the proportion of sugar drinking vinegar.

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Prepare tomato slices, apple slices, cucumber, ginger, garlic, scallion, cilantro, with the back of the knife, together with the cooled soup inside. Put some old pumpkin to adjust the color.

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Then put the good soup into the refrigerator to chill, at least two hours.

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Cold noodles two hours in advance soak in water, and then boiling water inside the hot boil, after cooking, through the cold water, more than a few times, the strength of the cold noodles rely on the cold water, and then cut slices of tomatoes, cucumber, green onions, minced, on the cold noodles, put the spicy Chinese cabbage, a spoonful of the Qingjingyuan hot sauce, white sesame seeds, the right amount of salt and chicken broth (of course, you can also boil the egg or put). (Of course, you can also boil eggs, or put two slices of beef) summer refreshing Northeast cold noodles are ready. I hope you all will like this recipe, usually soak the soup I put in the refrigerator to eat as you go, soak the soup once I can usually eat several meals.