The correct method of steaming fish is as follows:

Ingredients: one bream, 1 tablespoon cooking wine. 2 tablespoons of oil, 1 piece of ginger, 3 tablespoons of steamed fish soy sauce, 1 tablespoon of cooking wine, 3 grams of salt, 1 green onion, 1 bream, 2 red peppers, and 1 coriander.

1. When making fish, you must first blow out the internal organs of the fish. The fish gall cannot be broken. It is best to throw away all the messy internal organs and put them in a large bowl and soak them with salt.

2. About 15 minutes. In order to remove the fishy smell, of course some auxiliary ingredients are also needed, such as Sichuan pepper powder, mustard, cooking wine, etc.

3. Next, you need to process the fish meat in a fancy way. Remove the head and tail directly first, and then cut with a knife at regular intervals to ensure that the thickness of the meat is not very thick.

4. Slice all the onions and ginger and apply them evenly on the cut surface of the fish. Since it needs to be steamed, you need to prepare some and put them on the bottom of the vessel to add more flavor.

5. Put it in the pot and steam it. The purpose is to soak the flavor of onion and ginger into the fish, so it only needs to be done once. In order to further cover the fishy smell of the fish, we can go one step further and add less water again. Slice the ginger and green onion, and steam it again. Repeat twice so that the original taste of the fish is basically gone. Next, add soy sauce, which can enhance the freshness of the fish.

6. Of course, at this step, it is actually ready to eat, but we need to increase the color of this dish, so I chose to drizzle boiling oil over it so that the whole dish will become brighter. It's very simple. Just heat up a pot of oil. You can continue to add a little shredded green onion and ginger. Saute will make it more fragrant. After pouring it on, crackle it and put it on the plate.

7. Looking at this dish, which is not complicated but looks very technically demanding, I think everyone at the dinner table will be eager to try it. It is light and fragrant.