Papaya usually ripens in September-October.

Nowadays, the technology is very mature, basically a whole year you can buy papaya, normal planting, mostly in the fall in September-October market. Papaya is generally to be sown at a temperature of 15 to 22 ℃, can be sown in the spring and winter in January to February, this time can promote rapid rooting and germination of seeds, sowing the highest rate of survival, if in the northern region, you need to build a shed sowing in order to make the seed rooting and germination.

Papaya flowering in the spring of April, but the fruit takes longer to mature, its fruiting period in the autumn between September and October, when the fruit is fully ripe, papaya skin color is golden yellow.

Papaya eating method

1, papaya salad: prepare half of a fresh papaya, a dragon fruit, two kiwi, and then prepare an apple or pear, all the fruits are peeled and remove the middle of the kernel and seeds, and then cut into pieces of pulp, put into the plate into their favorite appearance, and finally drizzled with the The last thing you need to do is to pour the salad dressing on top of the fruit salad.

2, cold papaya: Prepare a crisp taste of green papaya, raw can remove the seeds and outer skin, cut into slices, add soy sauce, vinegar, and sesame oil, and then put the right amount of sugar, mix them well, sweet and sour cold papaya is ready.

3, papaya is more common in daily life is a very fresh taste of the fruit, eat directly raw benefits, you can directly cut the papaya and then remove the skin, remove the inside of the papaya seeds, eat the inside of the pulp, the flavor of the fragrance, sweet taste, juicy, and nutrients are also very rich.