Current location - Recipe Complete Network - Complete recipe book - Teach you several good-looking and delicious steak plating
Teach you several good-looking and delicious steak plating
Different from the busy style of Chinese restaurants, Western steak dishes advocate simplicity and harmony. Many steak lovers always have a small worry after frying the steak: how to arrange the plate more beautiful? Especially for the artistic youth, the plate is simply a part of the photo can not be omitted.

Required side dishes

? Potatoes

Broccoli

The sides for this pose have elements of American Western cuisine, with potatoes and broccoli being the most common sides for steak.

How to do it

? Broccoli Blancmange. Because broccoli has a tougher texture, it takes a little longer to poach.

Potato frying. Heat the pan and put the chopped potato pieces in the oil until golden brown, fish them up and sprinkle some pepper powder on them.

Required side dishes

Tomatoes

Lettuce

As a high vitamin content of tomatoes, in conjunction with the steak can play an excellent nutritional value. Combined with the delicious lettuce, this side dish is left with flavor.

Directions

Rub the tomatoes with olive oil, sprinkle with salt and freshly ground black pepper, and roast in the oven for about 10 minutes, until the skins crack. (In Italian style, we like to stuff the tomatoes with cheese and roast them together, which is incredibly flavorful, but if that's too much of a hassle, you can ignore it.)

Wash the lettuce, but in the summer it's even better if you blanch it in boiling water.