chicken liver palte
The first time I went to Taiwan Province, I was shocked to see the "coffin board" on the signboard in Hualien, but I couldn't help being curious and queuing up to buy one. When I got it, I found that it was a snack made of toast, hollowed out and filled with hot beef, sauce, vegetables and other fillings. The hollowed-out toast bread really looks like a coffin board.
Feitoutou
Taiwan Province has a classic dish called "Fly Head", which sounds ugly, elegant and even disgusting, but it is a delicious dish. Because minced meat, such as the size of a fly, is used in dishes, it got this name. The authentic "fly head" is fried with beef and garlic moss. Garlic moss is a flower stem extracted from garlic. It has a smooth surface and a faint fragrance. It is generally used for frying meat. Now it can be bought in the vegetable market all year round.
Foot cloth
When it comes to this delicious food, everyone may think it is not delicious at all, but it is one of the favorite breakfasts of Shanghainese. The foot cloth mentioned here is not the foot cloth of ancient women, but it is very similar to the pancake fruit in the north, but there are some differences. This kind of food is mixed with a lot of miscellaneous grains, and then spread into a pancake. In addition, eggs and vegetable ham fried dough sticks are added, and finally sauce is smeared and chopped green onion is sprinkled. It is finished and popular in Shanghai.
Yunnan Jingpo Ghost Chicken
The name Ghost Chicken sounds scary, but it actually originated from a sacrificial ceremony of Jingpo nationality in Yunnan. After the sacrifice, the local people will directly tear the sacrificed chicken into small pieces in the wild, add all kinds of herbs and seasonings that can be seen everywhere in the local area, mix well and eat them, hence the name. It's very similar to hand-tearing chicken, but it tastes more pure and simple.
Chicken dung cake
Chicken dung vine cake is also called Wuqing vine cake. I lost my appetite at the sound of the name, but it is a traditional holiday custom in China, and it tastes fragrant and delicious. Guangdong Xinhui, especially Tomb-Sweeping Day's must-have holiday snacks in Meiwan Village, Shadui. Caulis Paederiae with Chinese herbal medicine also has the functions of expelling wind, promoting diuresis, promoting digestion, relieving cough, relieving pain, detoxicating, eliminating dampness and enriching blood. When people in Chaoshan area of Guangdong province have a persistent cough and cough badly at night, it is an essential magic weapon to boil soup with chicken excrement and rattan.