1. It is better to use corn starch to make jelly.

2. Pour coconut milk into the pot, then add appropriate amount of sugar and boil.

3. Pour the cornstarch into a bowl, then add an appropriate amount of water and mix evenly.

4. After the coconut milk boils, turn to medium heat, pour in the stirred cornstarch, and stir while pouring.

5. Keep stirring until the coconut milk boils again, and do not stop stirring during this period.

6. After boiling for the second time, turn down the heat and continue stirring until it becomes a paste and the coconut milk becomes fine and shiny.

7. When the coconut milk turns into a fine and shiny paste, turn off the heat, and then continue stirring for about 1 minute while taking advantage of the residual heat.

8. Pour the mixed coconut milk into the mold, and then put it in the refrigerator for more than 4 hours.

9. After the coconut milk is set, take it out and cut it into pieces before eating.

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