How to do step by step chart, 1, prepare the ingredients, tenderloin try to choose to have freshness, 2, blanch, blanch the tenderloin in boiling water, 3, with salt, pepper, cooking wine, fine salt, the tenderloin, mix well, 4, prepare the vinaigrette, mix soy sauce, old soy sauce, sugar, water, 5, blanched tenderloin into the vinaigrette to soak for 30 minutes, 6, take out the tenderloin and drain, and put it into the frying pan 7, put the fried tenderloin into a bowl, drizzle with the vinaigrette and sprinkle with scallions.

Sweet and sour pork is a sweet and sour sauce mixed into the dishes, it is a traditional home cooking style, delicious flavor, crisp texture.

Its practice is mainly divided into six steps, the first step is to prepare the ingredients, the second step is to put the tenderloin into boiling water to scald, the third step is to mix salt, pepper, cooking wine and refined salt on the surface of the tenderloin, the fourth step is to finely chop the shallots and prepare the vinaigrette, the fifth step is to immerse the tenderloin into the vinaigrette to soak it, and the last step is to deep-fry the tenderloin until dark brown, drizzle it with the sweet and sour sauce, sprinkle it with the shallots, and then it is ready to enjoy.

Sweet and sour pork can also be added to peanut pieces, sesame seeds, etc. If there is a baby in the family, you can use a small amount of soy sauce, vinegar to mix, to ensure that the mixing of vinegar color and fresh taste, you can reduce the flavor, so that the baby can also enjoy the delicious and delicious sweet and sour pork.

It can also be served with oiled noodles or green vegetables, etc., which is not only delicious but also nutritionally balanced.