Ingredients: the right amount of mutton; Appropriate amount of fragrant leaves; Octagonal quantity; Appropriate amount of cinnamon; Appropriate amount of pepper; Appropriate amount of dried red pepper; A few slices of ginger; A handful of rock sugar; Appropriate amount of salt; The right amount of monosodium glutamate; Appropriate amount of cooking wine; Appropriate amount of soy sauce; A tablespoon of bean paste; Two garlic sprouts

The practice of braised mutton?

1. Blanch the mutton with boiling water and remove the blood residue.

2. Rinse with hot water and drain for later use.

Step 3 prepare spices

4. Heat the pan, pour in the cooking oil, add the spices and stir-fry the fragrance.

5. Pour in the mutton and stir fry.

6. Pour in the right amount of cooking wine and continue to stir fry evenly.

7, a tablespoon of bean paste, like to eat spicy, you can have another spoonful, stir fry evenly.

8. Pour in the right amount of soy sauce and continue to stir fry evenly.

9. Pour water, not mutton.

10, add rock sugar

1 1, add appropriate amount of salt, and finally put monosodium glutamate before taking out the pot.

12. Turn the fire down for at least two hours. Stew the mutton until it is soft and rotten, and then collect the juice over high fire. You can pick out the spices and throw them away.

13. Chop garlic bolts, put them in, add flavor, and add monosodium glutamate before cooking.

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