Ingredients: 150g rice 30g white vinegar 25g white sugar 4g salt 2 eggs 1 root carrot/root sausage 1 root cucumber with appropriate amount of abalone scallop xo sauce.
Practice: 1. Prepare 150g rice and wash it with clear water.
2. Put the rice into the rice cooker and add some cold water.
3. Select the function of steaming rice, and put the rice out for later use after steaming.
Step 4 make sushi vinegar. Add sugar and salt to white vinegar, and heat over low heat until the sugar and salt melt.
5. Add two spoonfuls of sushi vinegar to the rice and mix well.
6. fry the eggs in a non-stick pan. Cut the eggs into long strips for later use.
7. Prepare your favorite side dishes.
8. Spread a layer of seaweed and a layer of rice on the roller blind.
9. Put cucumber strips, carrot strips, sausage strips, egg strips, and appropriate amount of abalone scallop XO sauce.
10. Roll and set.
1 1. Cut into small pieces with a knife.