1. Prepare rice wine and quick-frozen jiaozi.

2. Add a proper amount of water to the soup pot and bring to a boil.

3. Put jiaozi in and shake the pan to prevent it from sticking.

4. Cook over medium heat until jiaozi floats.

5. Pour out the water that boiled jiaozi and add some rice wine.

6. Add appropriate amount of boiling water and boil again.

Exercise 2:

1. Tangyuan should be boiled in boiling water. Usually, when making dumplings, you must first put water in the pot to heat them, and then boil the prepared dumplings before putting them in the pot. After putting the dumplings in the pot, you must turn off the fire and keep the water in the pot slightly boiling.

2. In the process of cooking jiaozi, gently push away the jiaozi in the pot with the back of the spoon to prevent them from sticking together and sticking to the bottom of the pot. Only in this way can the jiaozi in the pot be heated evenly, and the cooked jiaozi is particularly delicious.

3. In the process of cooking dumplings with medium fire, if the water in the pot is boiled too much, it is necessary to add an appropriate amount of cold water in time, so that under the stimulation of cold and heat, the skin of dumplings will condense and the surface will become stronger, and there will be no broken skin during cooking.