Steps/methods
1. Mix the dough with baking powder, open a nest on the table, put refined salt, fried powder, stinky powder and water in the nest to synthesize soft dough, rub until the dough becomes stiff, and cover it with a semi-dry wet cloth.
2./kloc-After 0/5 minutes, knead for 3 minutes, cover with a semi-dry and semi-wet cloth, and let stand on the table for 30 minutes.
3. Knead the dough into a rectangle with a thickness of 1.3 cm, cut it into pieces with a width of 9 cm horizontally, and cut it into strips with a width of 2 cm vertically.
4. Stack the cut two pieces of dough together, press lightly with the back of the knife, stretch both ends of the dough by hand, 1/3, and put it in the general.
5. Pour the oil into the pot. When the temperature is about 60%, put the elongated dough into the pot and fry until both sides are golden yellow. Drain the oil and serve.