Yes.

Electric hot pot fried dumplings

Preparation materials: pork, leeks, flour, peanut oil, salt, soy sauce, chicken broth, sesame oil, seasoning oil, pepper, cornstarch

Steps:

1, pork minced into a meat mixture, and add pepper, sesame oil, salt, cornstarch, soy sauce, a little chicken broth mix well.

2, chives moderate, cleaned and chopped.

3, and good dough, wake up about 30 minutes.

4, roll the dough into strips, cut into doses with a knife.

5: Flatten the dough with your hands and use a stick to drive out the dumpling skin.

6: Wrap the dumplings.

7, electric fire pot wash, turn on the electric fire pot.

8: Put the oil on the hotplate and fry the dumplings inside.

9: Fry the dumplings until they are golden brown and then reverse the process.

10: Sprinkle some water on the dumplings, cover and cook until the water dries and the dumplings are cooked.

11, the finished product.