Wheat starch 100g, water 200g, ham, shredded cucumber, soy sauce, hot sauce, vinegar and sesame oil.

working methods

1. Add 200 g of water to 100 g of wheat starch (corn starch), put it in a blender and mix it evenly, and take 1/4.

Pour the solution into a pizza tray and steam in a steamer for 2-3 minutes until it is transparent.

2. Steam Pipi (water can be put into cold boiled water to prevent Pipi from sticking). If you want to make it thicker, pour more solution. I even made four of them.

3. Cut into your favorite width and mix with your favorite cold dishes:) I occasionally put ham+shredded cucumber+soy sauce+hot sauce+vinegar+sesame oil ... to eat. ...

skill

1) the powder should be fully stirred after adding water, otherwise it will definitely not work! I'm lazy, so I let the blender get into trouble directly;

2) After steaming, add cold boiled water, stir, demould and prevent sticking.

3) You don't have to use a pizza tray, a flat tray will do.