Formula (for reference only): 500g of mulberry, 0g of hawthorn100g, 50g of medlar, and 2.5l of ancient zero-degree wine.
Methods: Put the above materials into a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10 day, and filter to remove residues.
In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The alcohol content is preferably between 55 and 60 degrees.