Ingredients: 200 grams of medium gluten flour, 330 grams of water, half a salted cucumber, 3 cloves of garlic, pepper powder, Chili powder, 2 grams of cooked sesame seeds, cooked peanuts, sesame paste, soy sauce, two parsley, light soy sauce.
How to make it: After all these ingredients are ready, the next thing to do is to make flour. Add 220 grams of water to the flour and start stirring. Stir evenly with one machine to form a picture. Until the batter is like this, put it aside and let it stand for about 20 minutes after the blender.
After 20 minutes, we will pour all the water left just now into this batter.
After pouring the remaining water into the batter, be sure to stir it evenly. Finally, after mixing evenly, it looks like this picture and can flow in a straight line.
When you wake up, you can cut the cucumber and chopped green onion we prepared. When making chili oil, put some chili powder, pepper powder and sesame salt into it and stir well. Then pour hot oil on the mixture of chili powder and stir while pouring hot oil, so that the mixture of chili powder can be collected evenly.
Then take out a pizza tray and spread a layer of oil evenly on it.
Then put the lid on the freshly boiled pot and steam for two minutes until the surface bones bubble.
Take out the pizza tray, quickly put it in a cold water basin, and cool the bottom of the pizza tray so that the cold noodles can be easily torn off.
Just pour in the batter we just prepared and shake the pizza tray so that the batter covers the pizza tray evenly.
Finally, when the cold noodles are cold, they can be rolled up and cut. You can put the cold rice noodles in the container after cutting.
After the cold noodles are put into the container, we will bring all the seasonings and cut side dishes that have just been prepared, and put the seasonings and side dishes evenly on the cold noodles and stir them evenly to eat. It's ready to build a delicious and cool cold rice noodle. In fact, the method is very simple, and everyone can do it at home.