40g of shredded red radish, 45g of soybean sprouts, 35g of seaweed with sesame seeds, 40g of cucumber with hot sauce, 40g of mushroom with hot sauce, 1 egg, rice, 1 tablespoon of Korean hot sauce, sesame oil

How to make

1. Put a stone pot bowl on the stovetop and heat it up for about 10 minutes. Then coat the inside of the stone pot bowl with a layer of black sesame oil.

2. Put the rice into the bowl, then add the soybean sprouts, sesame seaweed, carrots, cucumbers, and mushrooms. Then add the Korean hot sauce in the center of all the vegetables.

3. Finally, place a half-boiled egg in the center of the ingredients in recipe 2.