Health efficacy

Pepper: blood, teeth and bones.

Ingredients and materials

4 pianzui fish

Appropriate amount of corn starch

Eggs eat the right amount of food.

Proper amount of salt

Appropriate amount of pepper

White vinegar is suitable for eating.

Proper amount of soy sauce

Proper amount of cooking wine

The method of frying partial fish.

1. Material: 4 pieces of fish.

2. Accessories: corn starch and eggs

3. Wash the fish and put them in a container; Adding proper amount of salt, cooking wine, white vinegar, pepper and soy sauce into the container for pickling and deodorization;

4. After the fish is salted, break the eggs and soak the fish in the egg liquid.

5. Then wrap the fish soaked in egg liquid with a layer of corn starch, and pat off the excess corn starch by hand.

6. When the oil temperature is heated to 70%, fry the fish until it is mature.

Tips:

1, the curing time of fish is 1-2 hours, and it is best to turn it twice in the middle;

2. Be sure to wrap the whole body when wrapping the egg liquid and starch, so that the fried fish is tender;

The frying time depends on the size of the fish. Generally, fish are fried with high oil temperature and then cooked with low fire.