Raw materials for making fried garlic seedlings and dried garlic;
Ingredients: garlic moss 250g, dried bean curd 250g.
Accessories: persimmon pepper 25g.
Seasoning: 50g salad oil, 4g salt, 2g monosodium glutamate, 4g soy sauce and 5g sesame oil.
Characteristics of fried garlic bolts and dried garlic;
Dried tofu is soft and waxy, and garlic seedlings are green and crisp.
Making:
1. Wash garlic seedlings and cut them into 4 cm long sections; Pedicel and seeds of Zanthoxylum bungeanum are removed and shredded for later use; Wash and shred the dried incense, blanch it in a boiling water pot, take it out and drain it.
2. Put the pot on a big fire, add salad oil, heat it to 50%, add dried shredded incense, add soy sauce, stir well, scrape it to one side of the pot, add garlic sprouts, stir-fry shredded pepper, add refined salt and monosodium glutamate, and pour sesame oil on it. You can eat it.