Main Ingredients

Flower armor snail 1000g

Sub Ingredients

Sour bamboo shoots 150g Edamame 50g

Chili peppers 3 pcs Shiso moderately

Scallion moderately Ginger moderately

Garlic moderately Wine moderately

Salt ? teaspoon Chicken Essence ? teaspoon

Oil Consumption ? tsp

Fried Lao You Steps to prepare flower armor

1.? Buy the flower nail, soak it in water for 3 hours to spit out the sand

2.? Prepare the auxiliary ingredients, ginger, garlic, chili pepper minced, pickled bamboo shoots cut into small pieces about 1 cm wide, green onion cut into small pieces, perilla cut into julienne strips (some of the ingredients forget the photo ←_←)

3.? When the oil in the pot is hot, add ginger, garlic, black beans and chili peppers in order to burst incense

4.? Add the pickled bamboo shoots and season with salt at this time. Stir fry and set aside

5.? When the oil in the pan is hot, add ginger and garlic and stir fry

6.? Stir fry the flower armor, then cover the pot and smother until all the flower armor open. At this time, there will be a lot of soup in the pot, pour into a bowl and set aside

7.? Add oil and chicken broth and stir fry

8.? Pour the previously fried auxiliary ingredients back into the pot and stir-fry with the flower armor, if it is dry, you can slightly add some of the soup just now. Finally, put the perilla and green onions and turn it can be out of the pot

9.? Because the seasoning did not put a lot, so also maintain the sweetness of the flower armor ⊙ ▽ ⊙

Tips

Seafood with a high fire to fry is delicious, the amount of auxiliary materials can be changed according to their own tastes, the authentic Lao You should not have shiso and scallions, but add a little taste will be better oh