Vegetarian chicken is a kind of traditional bean food, which is widely distributed in central and southern China. Imitating meat with vegetarian food, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.
Vegetarian chicken is a delicacy made of venetian blinds (also called thousands in some areas) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish shape, shrimp shape and other shapes. The taste is salty and delicious, the dish is dark red, it looks like chicken, soft and tough, and the taste is delicious and mellow.
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history and culture
Vegetarian chicken originated in Changzhou, Jiangsu Province. It can be traced back to Liang Wudi's time. When Liang Wudi believed in Buddhism, it replaced meat with vegetarian chicken, and then it spread among the people.
This product is a home-cooked vegetarian dish in central and southern China. It's a delicacy made of venetian blinds (also called thousands of venetian blinds in some areas), rolled into a round stick, tied tightly and cooked, sliced and oiled, and fried with seasoning. To make vegetarian chicken, tofu must be tied tightly and boiled thoroughly. The finished product is soft and hard, and tastes like chicken.