Main Ingredients chicken breast 500 grams of egg white 1 sesame seeds 5 grams of dried chili 20 grams

Supplementary Ingredients pepper 10 grams of pepper 10 grams of pepper 10 grams of scallions 20 grams of ginger 10 grams of garlic 20 grams of salt 5 grams of salt

Spicy Chicken Practice

1. Chicken breast cleaned up, removed the white chicken oil, tearing off the sinews and film, and patted with a knife a few times.

2. Shunshi cut into long strips, then cut into one-centimeter dices of chicken.

3. Add soy sauce, cooking wine, cornstarch, salt marinade for half an hour.

4. Pour oil into the pan and heat.

5. Put the marinated chicken, high heat and fry until slightly white, quickly fish out, cool, the oil continues to heat, and then put the chicken, low heat and fry until red and crispy fish out, drain the oil standby.

6. chopped onion, ginger and garlic, pepper, pepper, chili, each prepared a small handful,

7. pot to stay in the bottom of the oil over high heat, into the pepper pepper fried, into the dry chili, onion, ginger and garlic, fried chicken stir-fried over high heat until slightly dry.

8. Sprinkle a little salt, cooked sesame seeds, stir fry evenly on the plate.