26 calories per 1g.

The calorie of the croissant is not very high, and the calorie in every 1g of croissant is about 26 calories, and it is also rich in water, protein, cellulose, vitamins and minerals. It is good for your health to eat some croissant properly in your daily life.

However, because the croissant contains high sugar, you must eat it in moderation to avoid excessive sugar intake. 2. Will you get fat if you eat croissant? < P > Not if you eat it in moderation.

Crotalaria honey is not high in calories and contains high nutritional value, so it is not easy to gain weight if you eat some crotalaria honey in moderation when you lose weight.

But getting fat mainly depends on the long-term calorie intake and expenditure. If you eat croissant honey when the calorie intake has exceeded the standard, the extra calories will be converted into fat and accumulated in the body when the human body consumes insufficient calories, which may increase the possibility of obesity in the long run. 3. Does the croissant honey remove fire? < P > It has a certain effect of removing fire.

There is a lot of water in the croissant honey, and it is cold in nature from the point of view of traditional Chinese medicine. Therefore, eating some croissant honey in moderation has certain effects of clearing away heat, diuresis and detumescence.

However, there is a lot of sugar in croissant honey. If you eat too much, it will lead to excessive intake of sugar, which will lead to disorder of substance metabolism in your body, so there may be symptoms like dry mouth, sore mouth and sore throat. 4. storage method of croissant

depends on the situation.

if it is uncut, it can be directly stored in a cool and ventilated place indoors, which is the best taste. It is recommended to eat it as soon as possible.

if the croissant has been cut, it needs to be wrapped with plastic wrap or fresh-keeping bag to prevent cross-smell, and then stored in the freezer, which can keep the croissant for a long time, but it also needs to be eaten as soon as possible to avoid the taste and deterioration of the croissant.