Steaming oysters in cold water is better, because oysters contain a lot of protein, if the temperature is too high, it will be easily spoiled. In addition, if the oysters open the shell steam time will be shorter, not open the shell of the oysters need to steam a little longer. The nutritional value of oysters is very high, containing many proteins and vitamins, moderate consumption is beneficial to the body.

Steaming oysters what water under the pot is better?

Steaming oysters in cold water is better. Oysters contain a lot of protein, if the temperature is too high in the environment, its protein will easily be deteriorated. And hot water under the pot of steamed oysters meat will be more hard some, eat up the taste is not as good as cold water under the pot of oysters.

Oysters if the shell steamed, then need to steam time will be shorter, because the oysters open shell steam heat faster, only need to steam about five minutes of time. Micro-open oysters are slow to heat, so you need to steam a little longer, about 8 to 10 minutes.

The nutritional value of oysters is very rich, it not only contains protein, but also contains a variety of vitamins, and it is high in protein content, low fat content, eat very fresh. In addition, oysters calcium content and zinc content is also relatively high, to meet the body for the demand for such elements.