Main ingredients: 300 grams of pork buttock tip, 250 grams of yellow sauce, noodles;

Auxiliary ingredients: green garlic, mung bean sprouts, cucumber julienne;

Seasoning: cooking oil, refined salt, sugar, chicken essence, green onion, beer;

Production method?

1, the pork washed and cut into soybean grain size of the diced, yellow sauce with beer diluted, green garlic cut into pieces;

2, sit in the pot on the fire into the water will be cooked noodles fish out to be used;

3, sit in the pot on the fire into the oil, oil hot sautéed diced meat, slightly browned and poured into the seasoned yellow sauce, stir fry again and again, into the sugar, chicken seasoning appropriate taste into the salt, to be all the water evaporated, and then put in the water vapor, and then put into the water. Add chopped green onion and pour into a bowl with noodles sprinkled with chopped green garlic.

1, frying spoon on the fire heat into the olive oil, oil temperature 40% hot down into the pork diced stir-fry;

2, diced meat stir-fried through the stir-fry oil after pouring into the end of the onion, ginger, garlic stir-fry;

3, bursting out of the aroma of pouring into the sweet noodle sauce, abalone sauce, ketchup and pickled pepper sauce stir-fry;

4, stir-fried to the oil color becomes red and then cook into the Shaoxing wine stir-fried;

5: Stir in diced mushrooms, asparagus, mustard greens and dried herbs;

6: Stir in water and simmer for 5 minutes;

7: Cook the pasta while stirring the sauce, and then cook for 7-8 minutes;

8: When the sauce is halfway done, add a teaspoon of sugar and stir-fry;

9: Sprinkle in one-half teaspoon of chicken broccoli, and then sprinkle in one-tenth of a teaspoon of chicken broccoli, and then sprinkle in one-third of a teaspoon of chicken broccoli, and then sprinkle in one-third of a teaspoon of chicken broccoli, Then sprinkle in one-half teaspoon of chicken powder and stir-fry;

10. Sprinkle in the right amount of black pepper and stir-fry;

11. Then pour in the noodles which are cooked to 80% of their original size;

12. Stir-fry the pepper strips;

13. Stir-fry the noodles until they absorb all of the sauce, then sprinkle in the right amount of black sesame seeds and stir-fry well and then release the pan;

14.