Wanzhou is named after "the gathering of thousands of rivers" and "the gathering of thousands of merchants". The Yangtze River irrigates the land on both sides of the Taiwan Strait and nurtures the people on both sides of the Strait. On the bank of the Yangtze River, Wanzhou is a bright city. As an important city on the upper reaches of the Yangtze River, Wanzhou has made a living from fishing and hunting since ancient times. According to the "Chronicles of Wanzhou District of Chongqing", the Wanzhou Zhongbazi site of the Shang and Zhou dynasties is located in a group of Tujia Village, Xiaozhou Town, Wanzhou District. A large number of fish bones, charcoal, etc. were unearthed from the ash pit. This should be the earliest and most detailed record of Wanzhou grilled fish.

Wanzhou grilled fish has a rich aroma, bright red soup, spicy but not dry, crispy skin, fresh and tender meat, and has a unique burnt aroma and rich cooking aroma. The finished dishes are served with an alcohol stove or a charcoal base with fire, which can play a good role in keeping warm. After eating the main ingredients, diners can continue to cook vegetables, noodles, etc. according to their personal tastes. The flavor is unique and very cost-effective. It fully expresses the enthusiasm of Wanzhou people.

In the thousands of years of evolution of food culture in the Three Gorges of the Yangtze River, Wanzhou grilled fish has been continuously improved, leading a new fashion of modern grilled fish. Wanzhou grilled fish organically combines three cooking methods: marinating, grilling and stewing. After killing the fish in the early stage, it is marinated briefly and then grilled over high heat to make the fish charred on the outside and tender on the inside. Finally, it is topped with fried ingredients and cooked over a slow fire. Simmering it slowly allows it to fully absorb the various aromas of the toppings, making the fish taste very layered. This production method uses a unique secret recipe and combines the essence of Chongqing hot pot ingredients to create spicy, sauce, pickled pepper, pepper, onion, sharp pepper, oyster sauce, spicy, black bean sauce, and abalone sauce. There are more than ten kinds of flavors, which are very popular among consumers.

With the migration of immigrants from the Three Gorges and the development of cities, more Wanzhou people have brought Wanzhou grilled fish to the whole country, giving rise to a series of well-known brands, such as Zhuge grilled fish. Of course, with the contemporary With the development of food processing technology, there are currently a large number of Wanzhou grilled fish seasonings on the market. If you are more interested in Wanzhou grilled fish, you might as well give it a try. It may be a good choice.