Pumpkin, being my most common food throughout the fall, comes in all forms in my home. If you can see steamed piccalilli, fried pumpkin, boiled pumpkin, you do not see pumpkin cake, cake, etc. you can see it, in short, it can appear on all the rice table. Today, this pumpkin cake has a soft sweetness and stomach and is an exercise for many pumpkins. The reason why the practice of pumpkin steam cake is recommended is that it is easy to make and has a delicious flavor.

Pumpkin itself is a very healthy ingredient and I did not interrupt its fiber so I was eaten or nourish the stomach. Secondly, the steamed pumpkin cake is relatively simple to make. From the name, as you can see, so it is a form of steam, so even if you do not have an oven, you can make this cake, steamed cake is so soft that there is no pan. When you can float aroma, softness and sweetness. So everyone can buy a pumpkin at home, delicious.

[Pumpkin steamed cake]

We just need to prepare flour, pumpkin, milk, eggs, sugar, lemon juice. Flour has been prepared for low gluten flour or cake flour, low gluten flour in general, so under the check no cake, you can use it. Butternut squash is a clear pattern with deep ridges that ride deep and more drums of sweet squash. This is delicious. Then buy milk and eggs can start the cake.

[Detailed procedure]

Step 1: First remove the pumpkin skin, then wash and cut into bowls. On the stove, put the pumpkin on the steam, then steam the pumpkin into the pumpkin into the clay and remove 170g reserve. Then pour 30g of milk into the pumpkin puree and heat it in the upper oven, then pour in 30g of corn oil and stir with chopsticks, etc.. After mixing, it is set aside.

Step 2: Then sift 160g of flour into the basin, zero used to mix them until there is no dry powder. Then take 4 eggs, separate the yolks from the eggs, pour the yolks into the batter and mix in the same way until it is very fine. Then put the egg whites in a pan without water or oil, first squeezed a few drops of lemon juice and then 70 grams of sugar into the basin until it is finally upright.

Step 3: Then, mix the egg brown paste and the protein 3 times, then mix and pour it into the molds and without replacing the lining of the rice cooker. Then, steam, boil the water, steam the molds, steam the lid, and use a steamer toward the heat for 50 minutes. I first shook the pot, then buckled, set it aside and released it.

Steam beaker soft pumpkin. If you don't have lemon juice, in order not to buy one, you can replace it with white vinegar and a few drops. Keep in mind that the entire mix is not stirred, it is vital for ZW words and mixing, it is vital that no mistakes are made. In short, the pumpkin steam cake remains simple, and if you master the skills, you will have 100% success, it's simple.