The home practice of boiled sliced pork is as follows:

Tools and materials: chopper, chopping board, bowl, plate, chopsticks, pot, colander, lean meat, cooking wine, salt, starch, cooking oil, green onion, ginger, garlic, dried chili peppers, bean paste, hot water, bean sprouts.

1, lean meat cut into thin slices, cut the thinner the better.

2, add cooking wine, salt, starch, mix well, marinate for 10 minutes, pour the oil to scratch evenly.

3, green onions, ginger, garlic cut into minced spare.

4, pour cooking oil into the pot, put onion, ginger, dried chili pepper stir fry.

5, pour in the bean paste stir fry.

6, pour into the appropriate amount of hot water to boil.

7, put cleaned bean sprouts, blanch and fish out.

8, put the marinated meat, do not stir, cook for two minutes and then fish out.

9, the cooked meat into a bowl.

10, sprinkle dry chili powder and chopped green onion, drizzle hot oil can be.