1, meat shredded with a spoonful of starch with a little salt (because soy sauce and pickled chili pepper have a taste of salt, so the meat inside only a little bit), fungus cut into julienne strips, will be the heart of the large leaves of the vegetables on the split to change the small, green onions, pickled chili peppers, ginger, garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, corn starch to put in a bowl Add three tablespoons of water to make a gravy.

2, pot on high heat oil to seventy percent of the heat, into the shredded pork fried, fried until white.

3, the shredded meat to the side of the pot, add ginger, garlic, pickled chili pepper fried cherry color.

4, then pour in the shredded fungus, cabbage, chopped green onion and stir-fry for half a minute, then spatula with the shredded meat.

5, thickening and spatula, pot ready.