step
One: After cleaning the shrimps, wipe the water on the surface of the shrimps with a cloth, then cut them into small pieces on the cutting board and put them in a bowl for later use.
Two: In order to improve the taste, we add a little minced pork to the shrimp, which is about half a spoonful. Add a little salt and half a spoonful of cooking wine, and start to catch the shrimps and minced meat evenly in the bowl, until the shrimps and minced meat in the bowl are sticky.
Three: Cut off the epidermis of the wax gourd, which can be slightly thicker. After cutting, remove the melon sac of the wax gourd, and then rinse it in clear water. Cut the wax gourd into slightly thicker wax gourd slices. When cutting, don't disturb the order of cutting the wax gourd slices.
Four: The reason for not disturbing the order is that the code can be placed in the plate in a more neat way. After the water in the steamer is boiled, add the wax gourd, cover the lid, and steam over high fire for 10- 12 minutes to steam the wax gourd.
Five: After the melon is steamed, uncover the lid. Everyone must pay attention to the steam. Don't burn yourself by the steam. Put our pickled shrimps and minced meat in the middle of the melon, cover the lid and steam for 5 minutes.
Six: steam the shrimps and minced meat in the pot until they change color, and turn off the heat after steaming. Pour the juice from the wax gourd dish into a small bowl, and you need to use this juice to prepare a juice.
Seven: Put the little salad oil into the pot, heat it slightly, add chopped green onion and Jiang Mo and stir-fry until fragrant, then pour the juice of wax gourd into the pot and bring it to a boil. Add 1 spoon of salt to taste, add 1 spoon of oyster sauce to refresh, and stir well in the soup.
Eight: Then add the prepared starch, cook the soup in the pot until it is thick, and turn off the fire. Finally, use a spoon to pour the juice in the pot evenly on the melon and shrimp, and a plate of light and delicious steamed shrimp with melon will be ready.