Production steps
1, tofu cut into pieces; Wash and drain Lentinus edodes and Flammulina velutipes;
2. Quickly blanch the beef slices in boiling water and take them out;
3. Fill the pot with water, add soy sauce, and melt the soy sauce with low heat;
4. Continue to stir; After the water boils, add tofu and cook for 5 minutes on low heat;
5. Add mushrooms and continue to cook for a while;
6. Finally, pour in beef slices and Flammulina velutipes, and turn off the fire immediately after the fire boils.
Beef, pepper, potato, zucchini, mushroom, tofu, onion, minced onion and garlic, big sauce, hot sauce.
Exercise:
1. Take a stone pot and add water to boil it.
2. Add potatoes, zucchini, mushrooms and tofu to the water.
3. Stir-fry the beef slices, put all the ingredients into the pot and add the required seasoning.
4, add salt to taste, and finally cook the onion, pepper, chopped green onion and minced garlic.
Note: Put the uncooked vegetables first and the cooked vegetables last, so there is less nutrient loss. You can put salt or not, depending on your taste.
Soy sauce, Chili sauce, pork belly (beef), tofu, clams, zucchini, carrots, onions, potatoes, green and red peppers, onions, ginger, cooking oil, salt and rice washing water.
1. soak and wash Meretrix meretrix, slice pork belly (beef), carrot, zucchini and ginger, shred onion, potato and tofu, and shred green pepper and onion for later use;
2. Pour the rice washing water into the stone pot, add soy sauce, stir well, and cook on the fire until it boils;
3. Pour a small amount of cooking oil into the wok, add pork belly (beef) and stir fry, then add ginger slices, green onions, green peppers and other vegetables in turn, and add a small amount of salt to taste and stir fry evenly;
4. Put all the fried ingredients into a boiling stone pot, add clam and stir the ingredients evenly;
5. When the stone pot is boiled again, add the hot sauce, stir well and cook for 5 minutes.