2. Material: 750g of red carp. Accessories: coriander 15g. Seasoning: 15g onion, 5g ginger, 25g cooking wine, 4g salt.
3. Scales, gills and internal organs of carp are removed and washed;
4. Add chopped green onion, Jiang Mo, chopped coriander, cooking wine and salt for a while;
5. Add a proper amount of water to the pot and cook the fish until the soup is white and rotten;
6. Add a little vinegar and serve.