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How to make red carp? The best cooking method is red carp.
1, you can make braised carp.

2. Material: 750g of red carp. Accessories: coriander 15g. Seasoning: 15g onion, 5g ginger, 25g cooking wine, 4g salt.

3. Scales, gills and internal organs of carp are removed and washed;

4. Add chopped green onion, Jiang Mo, chopped coriander, cooking wine and salt for a while;

5. Add a proper amount of water to the pot and cook the fish until the soup is white and rotten;

6. Add a little vinegar and serve.