Materials

Beef 500 grams

Accessories curry paste moderate amount of white wine moderate amount of white vinegar moderate amount of carrots 1 potatoes 250 grams of beans 3 oil moderate amount of salt moderate amount of sugar 5 grams of water moderate amount of chicken essence moderate amount of ginger 3 slices

Potatoes and mushrooms stewed beef practice

1. Do not need to peel, direct rolling knife block, potato peeling, cut larger pieces, beef out of the water and wash! Because this piece of beef is the last time out of the water, so you can directly dice it!

2. down the oil, ginger, and so smoke into the beef, immediately stir fry, and then into the appropriate amount of white wine, white vinegar, curry paste, mainly to fishy flavor. See the meat becomes small, you can add water, it is best to put a little more at a time.

3. The curry paste I bought this time is imported and tastes good. And small packets of curry powder than, is not a level, haha

4. ride time, the bean cut small dices, mainly because there is no colorful pepper at home, the shortcomings of the color, so make up for it, the soup is also more of a flavor, it is very good

5. Beef boiled about an hour and a half, put potatoes, carrots, and continue to simmer

6. when the potatoes are almost to rotten, you can put the bean dices and then stewed When the potatoes are almost rotten, you can put in the diced beans and stew for another 10 minutes

7. Taste, add salt, sugar, chicken essence, and then thicken the sauce, start the pot!

8. The finished product has a beautiful color and fragrance

9.